Statistical Classification of Economic Activities in the European Community, Rev. 2Saimniecisko darbibu statistiska klasifikacija (Latvian NACE)
NACE Rev 2 10.1 to NK
Crosswalk mapping from NACE Rev 2 10.1 "Processing and preserving of meat" to NK. 1 official equivalence.
NACE Rev 2 10.1 in NK
Each entry is an official equivalence edge. Click to see the full NK definition, hierarchy, and its own crosswalks.
Reverse direction: NK to NACE Rev 2
About NACE Rev 2 10.1
10.1 Processing and preserving of meatThe code covers establishments that slaughter, cut, debone, cure, smoke, freeze or otherwise prepare meat for consumption, including the production of fresh, frozen and processed meat products. It also includes packaging, salting, making meat extracts and ready-to-eat meat products.