Statistical Classification of Economic Activities in the European Community, Rev. 2Nacionalna Klasifikacija na Dejnosti Rev 2 (North Macedonia NACE)
NACE Rev 2 10.1 to NKD Rev 2 (North Macedonia)
Crosswalk mapping from NACE Rev 2 10.1 "Processing and preserving of meat" to NKD Rev 2 (North Macedonia). 1 official equivalence.
NACE Rev 2 10.1 in NKD Rev 2 (North Macedonia)
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Reverse direction: NKD Rev 2 (North Macedonia) to NACE Rev 2
About NACE Rev 2 10.1
10.1 Processing and preserving of meatThe code covers establishments that slaughter, cut, debone, cure, smoke, freeze or otherwise prepare meat for consumption, including the production of fresh, frozen and processed meat products. It also includes packaging, salting, making meat extracts and ready-to-eat meat products.