Statistical Classification of Economic Activities in the European Community, Rev. 2Nomenclature Générale des Activités économiques 2008
NACE Rev 2 10.1 to NOGA 2008
Crosswalk mapping from NACE Rev 2 10.1 "Processing and preserving of meat" to NOGA 2008. 1 official equivalence.
NACE Rev 2 10.1 in NOGA 2008
Each entry is an official equivalence edge. Click to see the full NOGA 2008 definition, hierarchy, and its own crosswalks.
Reverse direction: NOGA 2008 to NACE Rev 2
About NACE Rev 2 10.1
10.1 Processing and preserving of meatThe code covers establishments that slaughter, cut, debone, cure, smoke, freeze or otherwise prepare meat for consumption, including the production of fresh, frozen and processed meat products. It also includes packaging, salting, making meat extracts and ready-to-eat meat products.