Statistical Classification of Economic Activities in the European Community, Rev. 2Nomenklatura e Veprimtarive Ekonomike Rev 2 (Albanian NACE)
NACE Rev 2 10.1 to NVE Rev 2 (Albania)
Crosswalk mapping from NACE Rev 2 10.1 "Processing and preserving of meat" to NVE Rev 2 (Albania). 1 official equivalence.
NACE Rev 2 10.1 in NVE Rev 2 (Albania)
Each entry is an official equivalence edge. Click to see the full NVE Rev 2 (Albania) definition, hierarchy, and its own crosswalks.
Reverse direction: NVE Rev 2 (Albania) to NACE Rev 2
About NACE Rev 2 10.1
10.1 Processing and preserving of meatThe code covers establishments that slaughter, cut, debone, cure, smoke, freeze or otherwise prepare meat for consumption, including the production of fresh, frozen and processed meat products. It also includes packaging, salting, making meat extracts and ready-to-eat meat products.