Statistical Classification of Economic Activities in the European Community, Rev. 2Standard for Svensk Naringsgrensindelning 2007
NACE Rev 2 10.1 to SNI 2007
Crosswalk mapping from NACE Rev 2 10.1 "Processing and preserving of meat" to SNI 2007. 1 official equivalence.
NACE Rev 2 10.1 in SNI 2007
Each entry is an official equivalence edge. Click to see the full SNI 2007 definition, hierarchy, and its own crosswalks.
Reverse direction: SNI 2007 to NACE Rev 2
About NACE Rev 2 10.1
10.1 Processing and preserving of meatThe code covers establishments that slaughter, cut, debone, cure, smoke, freeze or otherwise prepare meat for consumption, including the production of fresh, frozen and processed meat products. It also includes packaging, salting, making meat extracts and ready-to-eat meat products.