Statistical Classification of Economic Activities in the European Community, Rev. 2Statistiki Taxinomisi ton Oikonomikon Drastiriotiton - STAKOD 2008
NACE Rev 2 10.1 to STAKOD 08
Crosswalk mapping from NACE Rev 2 10.1 "Processing and preserving of meat" to STAKOD 08. 1 official equivalence.
NACE Rev 2 10.1 in STAKOD 08
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About NACE Rev 2 10.1
10.1 Processing and preserving of meatThe code covers establishments that slaughter, cut, debone, cure, smoke, freeze or otherwise prepare meat for consumption, including the production of fresh, frozen and processed meat products. It also includes packaging, salting, making meat extracts and ready-to-eat meat products.