Statistical Classification of Economic Activities in the European Community, Rev. 2Saimniecisko darbibu statistiska klasifikacija (Latvian NACE)

NACE Rev 2 10.2 to NK

Crosswalk mapping from NACE Rev 2 10.2 "Processing and preserving of fish, crustaceans and molluscs" to NK. 1 official equivalence.

NACE Rev 2 10.2 in NK

Each entry is an official equivalence edge. Click to see the full NK definition, hierarchy, and its own crosswalks.

10.2exact
Processing and preserving of fish, crustaceans and molluscs

Reverse direction: NK to NACE Rev 2

About NACE Rev 2 10.2

10.2 Processing and preserving of fish, crustaceans and molluscsThis class includes: - preparation and preservation of fish, crustaceans and molluscs: freezing, deep-freezing, drying, cooking, smoking, salting, immersing in brine, canning etc. - production of fish, crustacean and mollusc products: fish fillets, roes, caviar, caviar substitutes etc. - production of fishmeal for human consumption or animal feed - production of meals and solubles from fish and other aquatic animals unfit for human consumption This class excludes: - processing and preserving of fish on vessels engaged in fishing, see 03.11 - processing of whales on land or specialised vessels, see 10.11 - production of oils and fats from marine material, see 10.41 - manufacture of prepared frozen fish dishes, see 10.85 - manufacture of fish soups, see 10.89

Full NACE Rev 2 definition

NACE Rev 2 10.2 in other classification systems

ISIC Rev 4