10.2 Processing and preserving of fish, crustaceans and molluscs

Subcategories of 10.2 Processing and preserving of fish, crustaceans and molluscs

• 10.20Processing and preserving of fish, crustaceans and molluscs

  This class includes: - preparation and preservation of fish, crustaceans and molluscs: freezing, deep-freezing, drying, cooking, smoking, salting, immersing in brine, canning etc. - production of fish, crustacean and mollusc products: fish fillets, roes, caviar, caviar substitutes etc. - production of fishmeal for human consumption or animal feed - production of meals and solubles from fish and other aquatic animals unfit for human consumption This class excludes: - processing and preserving of fish on vessels engaged in fishing, see 03.11 - processing of whales on land or specialised vessels, see 10.11 - production of oils and fats from marine material, see 10.41 - manufacture of prepared frozen fish dishes, see 10.85 - manufacture of fish soups, see 10.89

Other NACE Rev 2 codes under 10.2 Processing and preserving of fish, crustaceans and molluscs

• 10.1Processing and preserving of meat
• 10.3Processing and preserving of fruit and vegetables
• 10.4Manufacture of vegetable and animal oils and fats
• 10.5Manufacture of dairy products
• 10.6Manufacture of grain mill products, starches and starch products
• 10.7Manufacture of other food products
• 10.8Manufacture of prepared animal feeds
• 10.9Manufacture of prepared animal feeds

Frequently asked questions

What is NACE Rev 2 10.2?

NACE Rev 2 10.2 is "Processing and preserving of fish, crustaceans and molluscs". This class includes: - preparation and preservation of fish, crustaceans and molluscs: freezing, deep-freezing, drying, cooking, smoking, salting, immersing in brine, canning etc. - production of fish, crustacean and mollusc products: fish fillets, roes, caviar, caviar substitutes etc. - production of fishmeal for human consumption or animal feed - production of meals and solubles from fish and other aquatic animals unfit for human consumption This class excludes: - processing and preserving of fish on vessels engaged in fishing, see 03.11 - processing of whales on land or specialised vessels, see 10.11 - production of oils and fats from marine material, see 10.41 - manufacture of prepared frozen fish dishes, see 10.85 - manufacture of fish soups, see 10.89

What does NACE Rev 2 10.2 include?

10.2 Processing and preserving of fish, crustaceans and molluscs contains 1 direct subcategory: 10.20 Processing and preserving of fish, crustaceans and molluscs.

How does NACE Rev 2 10.2 map to other classification systems?

10.2 Processing and preserving of fish, crustaceans and molluscs has equivalents in ATECO 2007 (10.2); CAEM Rev 2 (Moldova) (10.2); CAEN Rev 2 (10.2); CAE Rev 3 (10.2). These crosswalks let you translate this code between NACE Rev 2 and 42 other classification systems.

What is the parent category of 10.2?

10.2 Processing and preserving of fish, crustaceans and molluscs sits under 10.2 Processing and preserving of fish, crustaceans and molluscs in the NACE Rev 2 hierarchy.