Statistical Classification of Economic Activities in the European Community, Rev. 2Ekonomines Veiklos Rusiu Klasifikatorius (Lithuanian NACE)
NACE Rev 2 10.31 to NACE-LT
Crosswalk mapping from NACE Rev 2 10.31 "Processing and preserving of fruit and vegetables" to NACE-LT. 1 official equivalence.
NACE Rev 2 10.31 in NACE-LT
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About NACE Rev 2 10.31
10.31 Processing and preserving of fruit and vegetablesThis class includes: - processing and preserving of potatoes: • manufacture of prepared frozen potatoes • manufacture of dehydrated mashed potatoes • manufacture of potato snacks • manufacture of potato crisps • manufacture of potato flour and meal