Statistical Classification of Economic Activities in the European Community, Rev. 2Österreichische Systematik der Wirtschaftstätigkeiten 2008
NACE Rev 2 10.31 to ÖNACE 2008
Crosswalk mapping from NACE Rev 2 10.31 "Processing and preserving of fruit and vegetables" to ÖNACE 2008. 1 official equivalence.
NACE Rev 2 10.31 in ÖNACE 2008
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Reverse direction: ÖNACE 2008 to NACE Rev 2
About NACE Rev 2 10.31
10.31 Processing and preserving of fruit and vegetablesThis class includes: - processing and preserving of potatoes: • manufacture of prepared frozen potatoes • manufacture of dehydrated mashed potatoes • manufacture of potato snacks • manufacture of potato crisps • manufacture of potato flour and meal