Statistical Classification of Economic Activities in the European Community, Rev. 2Standard for Norsk Naeringsgruppering 2007 (Norwegian NACE)
NACE Rev 2 10.31 to SN 2007
Crosswalk mapping from NACE Rev 2 10.31 "Processing and preserving of fruit and vegetables" to SN 2007. 1 official equivalence.
NACE Rev 2 10.31 in SN 2007
Each entry is an official equivalence edge. Click to see the full SN 2007 definition, hierarchy, and its own crosswalks.
Reverse direction: SN 2007 to NACE Rev 2
About NACE Rev 2 10.31
10.31 Processing and preserving of fruit and vegetablesThis class includes: - processing and preserving of potatoes: • manufacture of prepared frozen potatoes • manufacture of dehydrated mashed potatoes • manufacture of potato snacks • manufacture of potato crisps • manufacture of potato flour and meal