Statistical Classification of Economic Activities in the European Community, Rev. 2Nomenclature statistique des Activites economiques - Luxembourg 2008

NACE Rev 2 10.41 to NACE-LU 2008

Crosswalk mapping from NACE Rev 2 10.41 "Manufacture of vegetable and animal oils and fats" to NACE-LU 2008. 1 official equivalence.

NACE Rev 2 10.41 in NACE-LU 2008

Each entry is an official equivalence edge. Click to see the full NACE-LU 2008 definition, hierarchy, and its own crosswalks.

10.41exact
Manufacture of vegetable and animal oils and fats

Reverse direction: NACE-LU 2008 to NACE Rev 2

About NACE Rev 2 10.41

10.41 Manufacture of vegetable and animal oils and fatsThis class includes: - manufacture of crude vegetable oils: olive oil, soya-bean oil, palm oil, sunflower-seed oil, cotton-seed oil, rape, colza or mustard oil, linseed oil etc. - manufacture of non-defatted flour or meal of oilseeds, oil nuts or oil kernels - manufacture of refined vegetable oils: olive oil, soya-bean oil etc. - processing of vegetable oils: blowing, boiling, dehydration, hydrogenation etc. This class excludes: - rendering and refining of lard and other edible animal fats, see 10.11 - manufacture of margarine, see 10.42 - wet corn milling, see 10.62 - manufacture of corn oil, see 10.62 - production of essential oils, see 20.53 - treatment of oil and fats by chemical processes, see 20.59

Full NACE Rev 2 definition

NACE Rev 2 10.41 in other classification systems

ISIC Rev 4