10.41 Manufacture of vegetable and animal oils and fats

Other NACE Rev 2 codes under 10.41 Manufacture of vegetable and animal oils and fats

• 10.42Manufacture of vegetable and animal oils and fats

Frequently asked questions

What is NACE Rev 2 10.41?

NACE Rev 2 10.41 is "Manufacture of vegetable and animal oils and fats". This class includes: - manufacture of crude vegetable oils: olive oil, soya-bean oil, palm oil, sunflower-seed oil, cotton-seed oil, rape, colza or mustard oil, linseed oil etc. - manufacture of non-defatted flour or meal of oilseeds, oil nuts or oil kernels - manufacture of refined vegetable oils: olive oil, soya-bean oil etc. - processing of vegetable oils: blowing, boiling, dehydration, hydrogenation etc. This class excludes: - rendering and refining of lard and other edible animal fats, see 10.11 - manufacture of margarine, see 10.42 - wet corn milling, see 10.62 - manufacture of corn oil, see 10.62 - production of essential oils, see 20.53 - treatment of oil and fats by chemical processes, see 20.59

How does NACE Rev 2 10.41 map to other classification systems?

10.41 Manufacture of vegetable and animal oils and fats has equivalents in ATECO 2007 (10.41); CAEM Rev 2 (Moldova) (10.41); CAEN Rev 2 (10.41); CAE Rev 3 (10.41). These crosswalks let you translate this code between NACE Rev 2 and 42 other classification systems.

What is the parent category of 10.41?

10.41 Manufacture of vegetable and animal oils and fats sits under 10.41 Manufacture of vegetable and animal oils and fats in the NACE Rev 2 hierarchy.