Statistical Classification of Economic Activities in the European Community, Rev. 2International Standard Industrial Classification of All Economic Activities, Rev.4

NACE Rev 2 10.51 to ISIC Rev 4

Crosswalk mapping from NACE Rev 2 10.51 "Manufacture of dairy products" to ISIC Rev 4. 1 official equivalence.

NACE Rev 2 10.51 in ISIC Rev 4

Each entry is an official equivalence edge. Click to see the full ISIC Rev 4 definition, hierarchy, and its own crosswalks.

1050partial
Manufacture of dairy products

Reverse direction: ISIC Rev 4 to NACE Rev 2

About NACE Rev 2 10.51

10.51 Manufacture of dairy productsThis class includes: - manufacture of fresh liquid milk, pasteurised, sterilised, homogenised and/or ultra heat treated - manufacture of milk-based drinks - manufacture of cream from fresh liquid milk, pasteurised, sterilised, homogenised - manufacture of dried or concentrated milk whether or not sweetened - manufacture of milk or cream in solid form - manufacture of butter - manufacture of yoghurt - manufacture of cheese and curd - manufacture of whey - manufacture of casein or lactose This class excludes: - production of raw milk (cattle), see 01.41 - production of raw milk (sheep, goats, horses, asses, camels, etc.), see 01.43, 01.44, 01.45 - manufacture of non-dairy milk and cheese substitutes, see 10.89

Full NACE Rev 2 definition