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Statistical Classification of Economic Activities in the European Community, Rev. 2Istatistiki Birim Siniflamasi - NACE Rev 2 (Turkish Adaptation)

NACE Rev 2 10.71 to NACE Rev 2 (Turkey)

Crosswalk mapping from NACE Rev 2 10.71 "Manufacture of bakery products" to NACE Rev 2 (Turkey). 1 official equivalence.

NACE Rev 2 10.71 in NACE Rev 2 (Turkey)

Each entry is an official equivalence edge. Click to see the full NACE Rev 2 (Turkey) definition, hierarchy, and its own crosswalks.

About NACE Rev 2 10.71

10.71 Manufacture of bakery productsThis class includes: - manufacture of bakery products: • bread and rolls • pastry, cakes, pies, tarts, pancakes, waffles, rolls etc. This class excludes: - manufacture of dry bakery products, see 10.72 - manufacture of pastas, see 10.73 - heating up of bakery items for immediate consumption, see division 56

NACE Rev 2 10.71 in other classification systems