Statistical Classification of Economic Activities in the European Community, Rev. 2Tevekenysegek Egységes Agazati Osztalyozasi Rendszere 2008
NACE Rev 2 10.71 to TEAOR 2008
Crosswalk mapping from NACE Rev 2 10.71 "Manufacture of bakery products" to TEAOR 2008. 1 official equivalence.
NACE Rev 2 10.71 in TEAOR 2008
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About NACE Rev 2 10.71
10.71 Manufacture of bakery productsThis class includes: - manufacture of bakery products: • bread and rolls • pastry, cakes, pies, tarts, pancakes, waffles, rolls etc. This class excludes: - manufacture of dry bakery products, see 10.72 - manufacture of pastas, see 10.73 - heating up of bakery items for immediate consumption, see division 56