WoT
Statistical Classification of Economic Activities in the European Community, Rev. 2Toimialaluokitus TOL 2008 (Finnish Standard Industrial Classification)

NACE Rev 2 10.71 to TOL 2008

Crosswalk mapping from NACE Rev 2 10.71 "Manufacture of bakery products" to TOL 2008. 1 official equivalence.

NACE Rev 2 10.71 in TOL 2008

Each entry is an official equivalence edge. Click to see the full TOL 2008 definition, hierarchy, and its own crosswalks.

Reverse direction: TOL 2008 to NACE Rev 2

About NACE Rev 2 10.71

10.71 Manufacture of bakery productsThis class includes: - manufacture of bakery products: • bread and rolls • pastry, cakes, pies, tarts, pancakes, waffles, rolls etc. This class excludes: - manufacture of dry bakery products, see 10.72 - manufacture of pastas, see 10.73 - heating up of bakery items for immediate consumption, see division 56

NACE Rev 2 10.71 in other classification systems