Statistical Classification of Economic Activities in the European Community, Rev. 2Classificacao Portuguesa das Actividades Economicas, Revisao 3
NACE Rev 2 10.73 to CAE Rev 3
Crosswalk mapping from NACE Rev 2 10.73 "Manufacture of cocoa, chocolate and sugar confectionery" to CAE Rev 3. 1 official equivalence.
NACE Rev 2 10.73 in CAE Rev 3
Each entry is an official equivalence edge. Click to see the full CAE Rev 3 definition, hierarchy, and its own crosswalks.
Reverse direction: CAE Rev 3 to NACE Rev 2
About NACE Rev 2 10.73
10.73 Manufacture of cocoa, chocolate and sugar confectioneryThis class includes: - manufacture of pastas such as macaroni and noodles, whether or not cooked or stuffed - manufacture of couscous - manufacture of canned or frozen pasta products This class excludes: - manufacture of prepared couscous dishes, see 10.85 - manufacture of soup containing pasta, see 10.89