Statistical Classification of Economic Activities in the European Community, Rev. 2 - European Union (27 countries)
10.73 Manufacture of cocoa, chocolate and sugar confectionery
This class includes: - manufacture of pastas such as macaroni and noodles, whether or not cooked or stuffed - manufacture of couscous - manufacture of canned or frozen pasta products This class excludes: - manufacture of prepared couscous dishes, see 10.85 - manufacture of soup containing pasta, see 10.89
Level 342 cross-system mappings
Is your business really a 10.73?Classify itWhere 10.73 sits in the NACE Rev 2 hierarchy
- >C Manufacturing
- >10 Manufacture of food products
- >>10.7 Manufacture of other food products
- >>>10.73 Manufacture of cocoa, chocolate and sugar confectionery
- >>>10.73 Manufacture of cocoa, chocolate and sugar confectionery
10.73 in other classification systems
Equivalent and related codes across 42 other systems. Click any code to see its full definition, hierarchy, and crosswalks.
ATECO 2007
1 mappingCAEM Rev 2 (Moldova)
1 mappingCAEN Rev 2
1 mappingCAE Rev 3
1 mappingCNAE 2009
1 mappingCZ-NACE
1 mappingDB07
1 mappingEMTAK
1 mappingISAT 2008
1 mappingISIC Rev 4
1 mappingKD BiH 2010
1 mappingKD 2010 (Montenegro)
1 mappingKD 2010 (Serbia)
1 mappingKD 2010 (Kosovo)
1 mappingKVED 2010 (Ukraine)
1 mappingNACE Rev 2 (Armenia)
1 mappingNACE-BEL 2008
1 mappingNACE Rev 2 (Cyprus)
1 mappingNACE Rev 2 (Georgia)
1 mappingNACE Rev 2 (Ireland)
1 mappingNACE-LT
1 mappingNACE-LU 2008
1 mappingNACE Rev 2 (Malta)
1 mappingNACE Rev 2 (Turkey)
1 mappingNAF Rev 2
1 mappingNKD 2007
1 mappingNKD Rev 2 (North Macedonia)
1 mappingNKID
1 mappingNK
1 mappingNOGA 2008
1 mappingNVE Rev 2 (Albania)
1 mappingÖNACE 2008
1 mappingPKD 2007
1 mappingSBI 2008
1 mappingSKD 2008
1 mappingSK NACE
1 mappingSN 2007
1 mappingSNI 2007
1 mappingSTAKOD 08
1 mappingTEAOR 2008
1 mappingTOL 2008
1 mappingOther NACE Rev 2 codes under 10.73 Manufacture of cocoa, chocolate and sugar confectionery
Frequently asked questions
- What is NACE Rev 2 10.73?
- NACE Rev 2 10.73 is "Manufacture of cocoa, chocolate and sugar confectionery". This class includes: - manufacture of pastas such as macaroni and noodles, whether or not cooked or stuffed - manufacture of couscous - manufacture of canned or frozen pasta products This class excludes: - manufacture of prepared couscous dishes, see 10.85 - manufacture of soup containing pasta, see 10.89
- How does NACE Rev 2 10.73 map to other classification systems?
- 10.73 Manufacture of cocoa, chocolate and sugar confectionery has equivalents in ATECO 2007 (10.73); CAEM Rev 2 (Moldova) (10.73); CAEN Rev 2 (10.73); CAE Rev 3 (10.73). These crosswalks let you translate this code between NACE Rev 2 and 42 other classification systems.
- What is the parent category of 10.73?
- 10.73 Manufacture of cocoa, chocolate and sugar confectionery sits under 10.73 Manufacture of cocoa, chocolate and sugar confectionery in the NACE Rev 2 hierarchy.
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