Statistical Classification of Economic Activities in the European Community, Rev. 2Clasificacion Nacional de Actividades Economicas 2009
NACE Rev 2 10.73 to CNAE 2009
Crosswalk mapping from NACE Rev 2 10.73 "Manufacture of cocoa, chocolate and sugar confectionery" to CNAE 2009. 1 official equivalence.
NACE Rev 2 10.73 in CNAE 2009
Each entry is an official equivalence edge. Click to see the full CNAE 2009 definition, hierarchy, and its own crosswalks.
Reverse direction: CNAE 2009 to NACE Rev 2
About NACE Rev 2 10.73
10.73 Manufacture of cocoa, chocolate and sugar confectioneryThis class includes: - manufacture of pastas such as macaroni and noodles, whether or not cooked or stuffed - manufacture of couscous - manufacture of canned or frozen pasta products This class excludes: - manufacture of prepared couscous dishes, see 10.85 - manufacture of soup containing pasta, see 10.89