Statistical Classification of Economic Activities in the European Community, Rev. 2Classificacao Portuguesa das Actividades Economicas, Revisao 3

NACE Rev 2 10.82 to CAE Rev 3

Crosswalk mapping from NACE Rev 2 10.82 "Manufacture of cocoa, chocolate and sugar confectionery" to CAE Rev 3. 1 official equivalence.

NACE Rev 2 10.82 in CAE Rev 3

Each entry is an official equivalence edge. Click to see the full CAE Rev 3 definition, hierarchy, and its own crosswalks.

10.82exact
Manufacture of cocoa, chocolate and sugar confectionery

Reverse direction: CAE Rev 3 to NACE Rev 2

About NACE Rev 2 10.82

10.82 Manufacture of cocoa, chocolate and sugar confectioneryThis class includes: - manufacture of cocoa, cocoa butter, cocoa fat, cocoa oil - manufacture of chocolate and chocolate confectionery - manufacture of sugar confectionery: caramels, cachous, nougats, fondant, white chocolate - manufacture of chewing gum - preserving in sugar of fruit, nuts, fruit peels and other parts of plants - manufacture of confectionery lozenges and pastilles This class excludes: - manufacture of sucrose sugar, see 10.81

Full NACE Rev 2 definition

NACE Rev 2 10.82 in other classification systems

ISIC Rev 4