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Statistical Classification of Economic Activities in the European Community, Rev. 2Klasifikacija Djelatnosti Bosne i Hercegovine 2010 (BiH NACE)

NACE Rev 2 10.82 to KD BiH 2010

Crosswalk mapping from NACE Rev 2 10.82 "Manufacture of cocoa, chocolate and sugar confectionery" to KD BiH 2010. 1 official equivalence.

NACE Rev 2 10.82 in KD BiH 2010

Each entry is an official equivalence edge. Click to see the full KD BiH 2010 definition, hierarchy, and its own crosswalks.

Reverse direction: KD BiH 2010 to NACE Rev 2

About NACE Rev 2 10.82

10.82 Manufacture of cocoa, chocolate and sugar confectioneryThis class includes: - manufacture of cocoa, cocoa butter, cocoa fat, cocoa oil - manufacture of chocolate and chocolate confectionery - manufacture of sugar confectionery: caramels, cachous, nougats, fondant, white chocolate - manufacture of chewing gum - preserving in sugar of fruit, nuts, fruit peels and other parts of plants - manufacture of confectionery lozenges and pastilles This class excludes: - manufacture of sucrose sugar, see 10.81

Full NACE Rev 2 definition

NACE Rev 2 10.82 in other classification systems