Statistical Classification of Economic Activities in the European Community, Rev. 2Klasifikacija Djelatnosti 2010 (Montenegrin NACE Rev 2)

NACE Rev 2 10.82 to KD 2010 (Montenegro)

Crosswalk mapping from NACE Rev 2 10.82 "Manufacture of cocoa, chocolate and sugar confectionery" to KD 2010 (Montenegro). 1 official equivalence.

NACE Rev 2 10.82 in KD 2010 (Montenegro)

Each entry is an official equivalence edge. Click to see the full KD 2010 (Montenegro) definition, hierarchy, and its own crosswalks.

10.82exact
Manufacture of cocoa, chocolate and sugar confectionery

Reverse direction: KD 2010 (Montenegro) to NACE Rev 2

About NACE Rev 2 10.82

10.82 Manufacture of cocoa, chocolate and sugar confectioneryThis class includes: - manufacture of cocoa, cocoa butter, cocoa fat, cocoa oil - manufacture of chocolate and chocolate confectionery - manufacture of sugar confectionery: caramels, cachous, nougats, fondant, white chocolate - manufacture of chewing gum - preserving in sugar of fruit, nuts, fruit peels and other parts of plants - manufacture of confectionery lozenges and pastilles This class excludes: - manufacture of sucrose sugar, see 10.81

Full NACE Rev 2 definition

NACE Rev 2 10.82 in other classification systems

ISIC Rev 4