NACE Rev 2 10.82 to TEAOR 2008
Crosswalk mapping from NACE Rev 2 10.82 "Manufacture of cocoa, chocolate and sugar confectionery" to TEAOR 2008. 1 official equivalence.
NACE Rev 2 10.82 in TEAOR 2008
Each entry is an official equivalence edge. Click to see the full TEAOR 2008 definition, hierarchy, and its own crosswalks.
About NACE Rev 2 10.82
10.82 Manufacture of cocoa, chocolate and sugar confectioneryThis class includes: - manufacture of cocoa, cocoa butter, cocoa fat, cocoa oil - manufacture of chocolate and chocolate confectionery - manufacture of sugar confectionery: caramels, cachous, nougats, fondant, white chocolate - manufacture of chewing gum - preserving in sugar of fruit, nuts, fruit peels and other parts of plants - manufacture of confectionery lozenges and pastilles This class excludes: - manufacture of sucrose sugar, see 10.81