Statistical Classification of Economic Activities in the European Community, Rev. 2Österreichische Systematik der Wirtschaftstätigkeiten 2008

NACE Rev 2 10.83 to ÖNACE 2008

Crosswalk mapping from NACE Rev 2 10.83 "Manufacture of other food products n.e.c." to ÖNACE 2008. 1 official equivalence.

NACE Rev 2 10.83 in ÖNACE 2008

Each entry is an official equivalence edge. Click to see the full ÖNACE 2008 definition, hierarchy, and its own crosswalks.

10.83exact
Manufacture of other food products n.e.c.

Reverse direction: ÖNACE 2008 to NACE Rev 2

About NACE Rev 2 10.83

10.83 Manufacture of other food products n.e.c.This class includes: - decaffeinating and roasting of coffee - production of coffee products: • ground coffee • soluble coffee • extracts and concentrates of coffee - manufacture of coffee substitutes - blending of tea and maté - manufacture of extracts and preparations based on tea or maté - packing of tea including packing in tea-bags This class excludes: - manufacture of inulin, see 10.62 - manufacture of spirits, beer, wine and soft drinks, see division 11 - preparation of botanical products for pharmaceutical use, see 21.20

Full NACE Rev 2 definition

NACE Rev 2 10.83 in other classification systems

ISIC Rev 4