Statistical Classification of Economic Activities in the European Community, Rev. 2Classificacao Portuguesa das Actividades Economicas, Revisao 3
NACE Rev 2 10.84 to CAE Rev 3
Crosswalk mapping from NACE Rev 2 10.84 "Manufacture of other food products n.e.c." to CAE Rev 3. 1 official equivalence.
NACE Rev 2 10.84 in CAE Rev 3
Each entry is an official equivalence edge. Click to see the full CAE Rev 3 definition, hierarchy, and its own crosswalks.
Reverse direction: CAE Rev 3 to NACE Rev 2
About NACE Rev 2 10.84
10.84 Manufacture of other food products n.e.c.This class includes: - manufacture of spices, sauces and condiments: • mayonnaise • mustard flour and meal • prepared mustard etc. - manufacture of vinegar This class excludes: - growing of spice crops, see 01.28