Statistical Classification of Economic Activities in the European Community, Rev. 2Nomenclature statistique des Activites economiques - Belgique 2008

NACE Rev 2 10.89 to NACE-BEL 2008

Crosswalk mapping from NACE Rev 2 10.89 "Manufacture of other food products n.e.c." to NACE-BEL 2008. 1 official equivalence.

NACE Rev 2 10.89 in NACE-BEL 2008

Each entry is an official equivalence edge. Click to see the full NACE-BEL 2008 definition, hierarchy, and its own crosswalks.

10.89exact
Manufacture of other food products n.e.c.

Reverse direction: NACE-BEL 2008 to NACE Rev 2

About NACE Rev 2 10.89

10.89 Manufacture of other food products n.e.c.This class includes: - manufacture of soups and broths - manufacture of artificial honey and caramel - manufacture of perishable prepared foods, such as: • sandwiches • fresh (uncooked) pizza - manufacture of food supplements and other food products n.e.c. This class excludes: - manufacture of perishable prepared foods of fruit and vegetables, see 10.39 - manufacture of frozen pizza, see 10.85 - manufacture of spirits, beer, wine and soft drinks, see division 11

Full NACE Rev 2 definition

NACE Rev 2 10.89 in other classification systems

ISIC Rev 4