Statistical Classification of Economic Activities in the European Community, Rev. 2Classificacao Portuguesa das Actividades Economicas, Revisao 3
NACE Rev 2 11.03 to CAE Rev 3
Crosswalk mapping from NACE Rev 2 11.03 "Manufacture of malt liquors and malt" to CAE Rev 3. 1 official equivalence.
NACE Rev 2 11.03 in CAE Rev 3
Each entry is an official equivalence edge. Click to see the full CAE Rev 3 definition, hierarchy, and its own crosswalks.
Reverse direction: CAE Rev 3 to NACE Rev 2
About NACE Rev 2 11.03
11.03 Manufacture of malt liquors and maltThis class includes: - manufacture of fermented but not distilled alcoholic beverages: sake, cider, perry and other fruit wines This class excludes: - merely bottling and labelling, see 46.34 (if performed as part of wholesale) and 82.92 (if performed on a fee or contract basis)