Miscellaneous edible preparations

The CN heading 21 groups a wide range of foodstuffs that do not fit into other specific categories, covering prepared meals, soups, sauces, gravies, pâtés, spreads, seasonings and other edible preparations of animal or vegetable origin not elsewhere specified. It also includes ready-to-eat mixes and food bases used for further processing, ensuring that miscellaneous culinary products are captured for customs and statistical purposes.