S04Level 1

Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco

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16Preparations of meat, fish, crustaceans, molluscs or other aquatic invertebrates

17Sugars and sugar confectionery

18Cocoa and cocoa preparations

19Preparations of cereals, flour, starch or milk; pastrycooks products

20Preparations of vegetables, fruit, nuts or other parts of plants

21Miscellaneous edible preparations

22Beverages, spirits and vinegar

23Residues and waste from the food industries; prepared animal fodder

24Tobacco and manufactured tobacco substitutes; products containing tobacco substitutes

No cross-system equivalences mapped for this node.