World Of TaxonomyWoT

020319LeafLevel 4

Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled

GET/api/v1/systems/hs_2022/nodes/020319

Cross-system equivalences2

CPC v2.1

21113Meat of pigs, fresh or chilledpartial

ISIC Rev 4

1511Tanning and dressing of leather; dressing and dyeing of furbroad

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