1511LeafLevel 3
Tanning and dressing of leather; dressing and dyeing of fur
GET
/api/v1/systems/isic_rev4/nodes/1511Cross-system equivalences220
CLANAE Rev 4 (Argentina)
CIIU Rev 4 (Chile)
CIIU Rev 4 AC (Colombia)
CIIU Rev 4 (Costa Rica)
CIIU Rev 4 (Dominican Republic)
CIIU Rev 4 (Ecuador)
CIIU Rev 4 (Guatemala)
CIIU Rev 4 (Panama)
CIIU Rev 4 (Peru)
CIIU Rev 4 (Paraguay)
CIIU Rev 4 (Uruguay)
CIIU Rev 4 (Venezuela)
CPC v2.1
28310Tanned or dressed furskinspartial29110Chamois leather; patent leather and patent laminated leather; metallized leatherpartial29120Other leather, of bovine or equine animals, without hair onpartial29130Other leather, without hair on (including sheep, lamb, goat or kid skin leather); composition leather with a basis of leather or leather fibrepartial88231Leather tanning and dressing services; fur dressing and dyeing servicespartial
HS 2022
020110Meat; of bovine animals, carcasses and half-carcasses, fresh or chilledbroad020120Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilledbroad020130Meat; of bovine animals, boneless cuts, fresh or chilledbroad020210Meat; of bovine animals, carcasses and half-carcasses, frozenbroad020220Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozenbroad020230Meat; of bovine animals, boneless cuts, frozenbroad020311Meat; of swine, carcasses and half-carcasses, fresh or chilledbroad020312Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilledbroad020319Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilledbroad020321Meat; of swine, carcasses and half-carcasses, frozenbroad020322Meat; of swine, hams, shoulders and cuts thereof, with bone in, frozenbroad020329Meat; of swine, n.e.c. in item no. 0203.2, frozenbroad020410Meat; of sheep, lamb carcasses and half-carcasses, fresh or chilledbroad020421Meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lamb), fresh or chilledbroad020422Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), fresh or chilledbroad020423Meat; of sheep (including lamb), boneless cuts, fresh or chilledbroad020430Meat; of sheep, lamb carcasses and half-carcasses, frozenbroad020441Meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lamb), frozenbroad020442Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), frozenbroad020443Meat; of sheep (including lamb), boneless cuts, frozenbroad020450Meat; of goats, fresh, chilled or frozenbroad020500Meat; of horses, asses, mules or hinnies, fresh, chilled or frozenbroad020610Offal, edible; of bovine animals, fresh or chilledbroad020621Offal, edible; of bovine animals, tongues, frozenbroad020622Offal, edible; of bovine animals, livers, frozenbroad020629Offal, edible; of bovine animals, (other than tongues and livers), frozenbroad020630Offal, edible; of swine, fresh or chilledbroad020641Offal, edible; of swine, livers, frozenbroad020649Offal, edible; of swine, (other than livers), frozenbroad020680Offal, edible; of sheep, goats, horses, asses, mules or hinnies, fresh or chilledbroad020690Offal, edible; of sheep, goats, horses, asses, mules or hinnies, frozenbroad020711Meat and edible offal; of fowls of the species Gallus domesticus, not cut in pieces, fresh or chilledbroad020712Meat and edible offal; of fowls of the species Gallus domesticus, not cut in pieces, frozenbroad020713Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, fresh or chilledbroad020714Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, frozenbroad020724Meat and edible offal; of turkeys, not cut in pieces, fresh or chilledbroad020725Meat and edible offal; of turkeys, not cut in pieces, frozenbroad020726Meat and edible offal; of turkeys, cuts and offal, fresh or chilledbroad020727Meat and edible offal; of turkeys, cuts and offal, frozenbroad020741Meat and edible offal; of ducks, not cut in pieces, fresh or chilledbroad020742Meat and edible offal; of ducks, not cut in pieces, frozenbroad020743Meat and edible offal; of ducks, fatty livers (foie gras), fresh or chilledbroad020744Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, fresh or chilledbroad020745Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, frozenbroad020751Meat and edible offal; of geese, not cut in pieces, fresh or chilledbroad020752Meat and edible offal; of geese, not cut in pieces, frozenbroad020753Meat and edible offal; of geese, fatty livers (foie gras), fresh or chilledbroad020754Meat and edible offal; of geese, cuts and offal, excluding fatty livers, fresh or chilledbroad020755Meat and edible offal; of geese, cuts and offal, excluding fatty livers, frozenbroad020760Meat and edible offal; of guinea fowls, fresh, chilled or frozenbroad020810Meat and edible meat offal; of rabbits or hares, fresh, chilled or frozenbroad020830Meat and edible meat offal; of primates, fresh, chilled or frozenbroad020840Meat and edible meat offal; of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia), fresh, chilled or frozenbroad020850Meat and edible meat offal; of reptiles (including snakes and turtles), fresh, chilled or frozenbroad020860Meat and edible meat offal; of camels and other camelids (Camelidae), fresh, chilled or frozenbroad020890Meat and edible meat offal; n.e.c. in chapter 2, fresh, chilled or frozenbroad020910Fat; pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smokedbroad020990Fat; poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smokedbroad021011Meat; salted, in brine, dried or smoked, of swine, hams, shoulders and cuts thereof, with bone inbroad021012Meat; salted, in brine, dried or smoked, of swine, bellies (streaky) and cuts thereofbroad021019Meat; salted in brine, dried or smoked, of swine, n.e.c. in item no. 0210.1broad021020Meat; salted, in brine, dried or smoked, of bovine animalsbroad021091Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of primatesbroad021092Meat and edible meat offal; salted, in brine, dried or smoked; edible flours, meals of meat or meat offal, of whales, dolphins, porpoises (of order Cetacea); manatees, dugongs (of order Sirenia); seals, sea lions, and walruses (of suborder Pinnipedia)broad021093Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of reptiles (including snakes and turtles)broad021099Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, other than of primates, whales, dolphins, porpoises, manatees, dugongs, seals, sea lions, walruses, reptiles (including snakes and turtles)broad050400Animal products; guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smokedbroad050510Animal products; feathers and down used for stuffing, not further worked than cleaned, disinfected or treated for preservationbroad150110Pig fat; lard, other than that of heading 0209 and 1503broad150120Pig fat; not lard, other than that of heading 0209 or 1503broad150190Poultry fat; other than that of heading 0209 or 1503broad150210Tallow; other than those of heading 1503broad150290Fats of bovine animals, sheep or goats; excluding tallow, and other than those of heading 1503broad150500Wool grease and fatty substances derived therefrom (including lanolin)broad160100Meat preparations; sausages and similar products, of meat, meat offal, blood or insects, and food preparations based on these productsbroad160220Meat preparations; of the prepared or preserved liver of any animal (excluding homogenised preparations)broad160231Meat preparations; of turkeys, prepared or preserved meat or meat offal (excluding livers and homogenised preparations)broad160232Meat preparations; of the poultry of heading no. 0105, (i.e. of fowls of the species Gallus domesticus)broad160239Meat preparations; of poultry (excluding turkeys), prepared or preserved meat or meat offal (excluding livers and homogenised preparations)broad160241Meat preparations; of swine, hams and cuts thereof, prepared or preserved (excluding homogenised preparations)broad160242Meat preparations; of swine, shoulders and cuts thereof, prepared or preserved (excluding homogenised preparations)broad160249Meat preparations; of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.c. in heading no. 1602broad160250Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations)broad160290Meat preparations; of meat, meat offal or the blood of any animal, n.e.c. in heading no. 1602broad160300Extracts and juices; of meat, fish or crustaceans, molluscs or other aquatic invertebratesbroad230110Flours, meals and pellets; of meat or meat offal, greavesbroad410120Raw hides and skins; whole, unsplit, of bovine or equine animals, of a weight per skin not exceeding 8kg when simply dried, 10kg when dry-salted or 16kg when fresh, wet-salted or otherwise preservedbroad410150Hides and skins; raw, whole, of bovine or equine animals, of a weight per skin exceeding 16 kgbroad410190Hides and skins; other than whole, but including butts, bends and bellies, of bovine (including. buffalo) and equine animals, fresh, salted or preserved, but not tanned, parchment dressed or further prepared, whether or not dehaired or splitbroad410210Skins; raw, of sheep or lambs, fresh, or salted, dried, limed, pickled or otherwise preserved, (but not tanned, parchment-dressed or further prepared), with wool onbroad410221Skins; raw, of sheep or lambs, pickled (but not tanned, parchment-dressed or further preserved), without wool onbroad410229Hides and skins; raw, of animals n.e.c. in this chapter, fresh, salted, dried, limed, pickled or otherwise preserved, (but not tanned, parchment-dressed or further prepared), whether or not dehaired or splitbroad
ISIC Rev 4 (Afghanistan)
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ISIC Rev 4 (Barbados)
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KBLI 2020 (Indonesia)
SLSIC (Sri Lanka)