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HS 2022
I
02
0210
021012
021012
Leaf
Level 4
Meat; salted, in brine, dried or smoked, of swine, bellies (streaky) and cuts thereof
GET
/api/v1/systems/hs_2022/nodes/021012
Cross-system equivalences
2
CPC v2.1
21181
Pig meat, cuts, salted, dried or smoked (bacon and ham)
partial
ISIC Rev 4
1511
Tanning and dressing of leather; dressing and dyeing of fur
broad
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