World Of Taxonomy
WoT
Galaxy
Crosswalks
Explore
Codes
Guide
Blog
Builders
About
Pricing
Classify My Business
Classify
Sign in
Home
HS 2022
I
02
0210
021020
021020
Leaf
Level 4
Meat; salted, in brine, dried or smoked, of bovine animals
GET
/api/v1/systems/hs_2022/nodes/021020
Cross-system equivalences
2
CPC v2.1
21182
Bovine meat, salted, dried or smoked
exact
ISIC Rev 4
1511
Tanning and dressing of leather; dressing and dyeing of fur
broad
Report a data issue