Ghee

**Definition:** The clarified portion of milk, cream, or butter obtained by the removal of the nonfat constituents. (from Dictionary of Food Ingredients, 4th ed., 2001)

**Tree numbers:** - D10.212.302.199.500 - G07.203.300.350.100.500 - G07.203.300.375.200.500 - J02.500.350.100.500 - J02.500.375.200.500

**Synonyms:** - Clarified Butter - Anhydrous Butterfat - Butter Oil