Butter

**Definition:** The fatty portion of milk, separated as a soft yellowish solid when milk or cream is churned. It is processed for cooking and table use. (Random House Unabridged Dictionary, 2d ed)

**Tree numbers:** - D10.212.302.199 - G07.203.300.350.100 - G07.203.300.375.200 - J02.500.350.100 - J02.500.375.200