D000070006Level 7

Pediococcus pentosaceus

**Definition:** A species of Pediococcus that occurs in FERMENTED FOODS where its ability to produce LACTIC ACID and PEDIOCINS make it useful as a FOOD PRESERVATION agent. It is also used as a PROBIOTIC.

**Tree numbers:** - B03.353.750.450.737.750 - B03.510.550.450.737.750

GET/api/v1/systems/mesh/nodes/D000070006

Official DownloadPublic Domain (US Government)Source

Hierarchy Explorer

Cross-system equivalences0

No cross-system equivalences mapped for this node.

Report a data issue