Pediococcus acidilactici

**Definition:** A species of Pediococcus that occurs in FERMENTED FOODS where its ability to produce LACTIC ACID and PEDIOCINS makes it useful in FOOD PRESERVATION. It is also used as a PROBIOTIC.

**Tree numbers:** - B03.353.750.450.737.500 - B03.510.550.450.737.500