Lacticaseibacillus casei

**Definition:** A rod-shaped bacterium isolated from milk and cheese, dairy products and dairy environments, sour dough, cow dung, silage, and human mouth, human intestinal contents and stools, and the human vagina. L. casei is CATALASE positive.

**Tree numbers:** - B03.353.750.450.606.500 - B03.510.460.400.410.475.737.500 - B03.510.550.450.606.500

**Synonyms:** - Lactobacillus casei