Lactococcus lactis

**Definition:** A non-pathogenic species of LACTOCOCCUS found in DAIRY PRODUCTS and responsible for the souring of MILK and the production of LACTIC ACID.

**Tree numbers:** - B03.353.750.737.500.400 - B03.510.400.800.500.400 - B03.510.550.737.500.400

**Synonyms:** - Streptococcus lactis