Lactobacillus delbrueckii

**Definition:** A species of gram-positive, rod-shaped, facultatively anaerobic bacteria. capable of producing LACTIC ACID. It is important in the manufacture of FERMENTED DAIRY PRODUCTS.

**Tree numbers:** - B03.353.750.450.475.250 - B03.510.460.400.410.475.475.250 - B03.510.550.450.475.250