Levilactobacillus brevis

**Definition:** A species of gram-positive, rod-shaped LACTIC ACID bacteria that is frequently used as starter culture in SILAGE fermentation, sourdough, and lactic-acid-fermented types of beer and wine.

**Tree numbers:** - B03.353.750.450.639 - B03.510.460.400.410.475.803 - B03.510.550.450.672

**Synonyms:** - Lactobacillus brevis