D052198Level 7

Lactobacillus helveticus

**Definition:** A species of gram-positive bacteria isolated from MILK and cheese-starter cultures.

**Tree numbers:** - B03.353.750.450.475.400 - B03.510.460.400.410.475.475.400 - B03.510.550.450.475.400

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Official DownloadPublic Domain (US Government)Source

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