D052199Level 7

Lactobacillus leichmannii

**Definition:** A species of gram-negative bacteria isolated from MILK, cheese, and compressed yeast.

**Tree numbers:** - B03.353.750.450.475.506 - B03.510.460.400.410.475.475.506 - B03.510.550.450.475.506

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Official DownloadPublic Domain (US Government)Source

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