Australian and New Zealand Standard Industrial Classification 2006 - Australia, New Zealand
1111 Meat Processing
ANZSIC 2006 classification code 1111 covers "Meat Processing" at level 3 of the ANZSIC 2006 hierarchy.
Level 3
Is your business really a 1111?Classify itWhere 1111 sits in the ANZSIC 2006 hierarchy
- >C Manufacturing
- >11 Food Product Manufacturing
- >>111 Meat and Meat Product Manufacturing
- >>>1111 Meat Processing
- >>>1111 Meat Processing
Other ANZSIC 2006 codes under 1111 Meat Processing
Frequently asked questions
- What is ANZSIC 2006 1111?
- ANZSIC 2006 1111 is "Meat Processing". ANZSIC 2006 code 1111 covers "Meat Processing" at level 3 of the ANZSIC 2006 hierarchy.
- What is the parent category of 1111?
- 1111 Meat Processing sits under 1111 Meat Processing in the ANZSIC 2006 hierarchy.
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