What is ANZSIC 2006 1113?

ANZSIC 2006 1113 is "Cured Meat and Smallgoods Manufacturing". ANZSIC 2006 code 1113 covers "Cured Meat and Smallgoods Manufacturing" at level 3 of the ANZSIC 2006 hierarchy.

What is the parent category of 1113?

1113 Cured Meat and Smallgoods Manufacturing sits under 1113 Cured Meat and Smallgoods Manufacturing in the ANZSIC 2006 hierarchy.

Australian and New Zealand Standard Industrial Classification 2006 - Australia, New Zealand

1113 Cured Meat and Smallgoods Manufacturing

ANZSIC 2006 classification code 1113 covers "Cured Meat and Smallgoods Manufacturing" at level 3 of the ANZSIC 2006 hierarchy.

Level 3

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Where 1113 sits in the ANZSIC 2006 hierarchy

>C Manufacturing
>11 Food Product Manufacturing
>>111 Meat and Meat Product Manufacturing
>>>1113 Cured Meat and Smallgoods Manufacturing
>>>1113 Cured Meat and Smallgoods Manufacturing

Other ANZSIC 2006 codes under 1113 Cured Meat and Smallgoods Manufacturing

Frequently asked questions

What is ANZSIC 2006 1113?: ANZSIC 2006 1113 is "Cured Meat and Smallgoods Manufacturing". ANZSIC 2006 code 1113 covers "Cured Meat and Smallgoods Manufacturing" at level 3 of the ANZSIC 2006 hierarchy.
What is the parent category of 1113?: 1113 Cured Meat and Smallgoods Manufacturing sits under 1113 Cured Meat and Smallgoods Manufacturing in the ANZSIC 2006 hierarchy.

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