Bangladesh Standard Industrial Classification (ISIC Rev 4 adaptation) - Bangladesh
101 Processing and preserving of meat
BSIC classification code 101 covers "Processing and preserving of meat" at level 2 of the BSIC hierarchy.
Level 21 direct subcategory1 cross-system mapping
Is your business really a 101?Classify itWhere 101 sits in the BSIC hierarchy
- >C Manufacturing
- >10 Manufacture of food products
- >>101 Processing and preserving of meat
- >>101 Processing and preserving of meat
101 in other classification systems
Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.
Subcategories of 101 Processing and preserving of meat
Other BSIC codes under 101 Processing and preserving of meat
- 102Processing and preserving of fish, crustaceans and molluscs
- 103Processing and preserving of fruit and vegetables
- 104Manufacture of vegetable and animal oils and fats
- 105Manufacture of dairy products
- 106Manufacture of grain mill products, starches and starch products
- 107Manufacture of other food products
- 108Manufacture of prepared animal feeds
Frequently asked questions
- What is BSIC 101?
- BSIC 101 is "Processing and preserving of meat". BSIC code 101 covers "Processing and preserving of meat" at level 2 of the BSIC hierarchy.
- What does BSIC 101 include?
- 101 Processing and preserving of meat contains 1 direct subcategory: 1010 Processing and preserving of meat.
- How does BSIC 101 map to other classification systems?
- 101 Processing and preserving of meat has equivalents in ISIC Rev 4 (101). These crosswalks let you translate this code between BSIC and 1 other classification system.
- What is the parent category of 101?
- 101 Processing and preserving of meat sits under 101 Processing and preserving of meat in the BSIC hierarchy.
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