Bangladesh Standard Industrial Classification (ISIC Rev 4 adaptation) - Bangladesh
107 Manufacture of other food products
BSIC classification code 107 covers "Manufacture of other food products" at level 2 of the BSIC hierarchy.
Level 26 direct subcategories1 cross-system mapping
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- >C Manufacturing
- >10 Manufacture of food products
- >>107 Manufacture of other food products
- >>107 Manufacture of other food products
107 in other classification systems
Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.
Subcategories of 107 Manufacture of other food products
Other BSIC codes under 107 Manufacture of other food products
- 101Processing and preserving of meat
- 102Processing and preserving of fish, crustaceans and molluscs
- 103Processing and preserving of fruit and vegetables
- 104Manufacture of vegetable and animal oils and fats
- 105Manufacture of dairy products
- 106Manufacture of grain mill products, starches and starch products
- 108Manufacture of prepared animal feeds
Frequently asked questions
- What is BSIC 107?
- BSIC 107 is "Manufacture of other food products". BSIC code 107 covers "Manufacture of other food products" at level 2 of the BSIC hierarchy.
- What does BSIC 107 include?
- 107 Manufacture of other food products contains 6 direct subcategories: 1071 Manufacture of bakery products; 1072 Manufacture of sugar; 1073 Manufacture of cocoa, chocolate and sugar confectionery; 1074 Manufacture of macaroni, noodles, couscous and similar farinaceous products; 1075 Manufacture of prepared meals and dishes; 1079 Manufacture of other food products n.e.c..
- How does BSIC 107 map to other classification systems?
- 107 Manufacture of other food products has equivalents in ISIC Rev 4 (107). These crosswalks let you translate this code between BSIC and 1 other classification system.
- What is the parent category of 107?
- 107 Manufacture of other food products sits under 107 Manufacture of other food products in the BSIC hierarchy.
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