10.7 Manufacture of other food products
This group includes the production of bakery products, macaroni, noodles and similar products.
Where 10.7 sits in the CNAE 2009 hierarchy
- >C Manufacturing
- >10 Manufacture of food products
- >>10.7 Manufacture of other food products
- >>10.7 Manufacture of other food products
10.7 in other classification systems
Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.
Subcategories of 10.7 Manufacture of other food products
- 10.71Manufacture of bakery products
This class includes: - manufacture of bakery products: • bread and rolls • pastry, cakes, pies, tarts, pancakes, waffles, rolls etc. This class excludes: - manufacture of dry bakery products, see 10.72 - manufacture of pastas, see 10.73 - heating up of bakery items for immediate consumption, see division 56
- 10.72Manufacture of sugar
This class includes: - manufacture of rusks, biscuits and other dry bakery products - manufacture of preserved pastry goods and cakes - manufacture of snack products (cookies, crackers, pretzels etc.), whether sweet or salted This class excludes: - manufacture of potato snacks, see 10.31
- 10.73Manufacture of cocoa, chocolate and sugar confectionery
This class includes: - manufacture of pastas such as macaroni and noodles, whether or not cooked or stuffed - manufacture of couscous - manufacture of canned or frozen pasta products This class excludes: - manufacture of prepared couscous dishes, see 10.85 - manufacture of soup containing pasta, see 10.89
Other CNAE 2009 codes under 10.7 Manufacture of other food products
- 10.1Processing and preserving of meat
- 10.2Processing and preserving of fish, crustaceans and molluscs
- 10.3Processing and preserving of fruit and vegetables
- 10.4Manufacture of vegetable and animal oils and fats
- 10.5Manufacture of dairy products
- 10.6Manufacture of grain mill products, starches and starch products
- 10.8Manufacture of prepared animal feeds
- 10.9Manufacture of prepared animal feeds
Frequently asked questions
- What is CNAE 2009 10.7?
- CNAE 2009 10.7 is "Manufacture of other food products". This group includes the production of bakery products, macaroni, noodles and similar products.
- What does CNAE 2009 10.7 include?
- 10.7 Manufacture of other food products contains 3 direct subcategories: 10.71 Manufacture of bakery products; 10.72 Manufacture of sugar; 10.73 Manufacture of cocoa, chocolate and sugar confectionery.
- How does CNAE 2009 10.7 map to other classification systems?
- 10.7 Manufacture of other food products has equivalents in NACE Rev 2 (10.7). These crosswalks let you translate this code between CNAE 2009 and 1 other classification system.
- What is the parent category of 10.7?
- 10.7 Manufacture of other food products sits under 10.7 Manufacture of other food products in the CNAE 2009 hierarchy.
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