WoT
Central Product Classification Version 2.1 - Global

21113 Meat of pigs, fresh or chilled

CPC v2.1 classification code 21113 covers "Meat of pigs, fresh or chilled" at level 5 of the CPC v2.1 hierarchy.

Level 54 cross-system mappings
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Where 21113 sits in the CPC v2.1 hierarchy

  1. >2 Food products, beverages and tobacco; textiles, apparel and leather products
  2. >>21 Meat, fish, fruits, vegetables, oils and fats
  3. >>>211 Meat and meat products
  4. >>>>2111 Meat of mammals, fresh or chilled
  5. >>>>>21113 Meat of pigs, fresh or chilled
  6. >>>>>21113 Meat of pigs, fresh or chilled

21113 in other classification systems

Equivalent and related codes across 2 other systems. Click any code to see its full definition, hierarchy, and crosswalks.

Other CPC v2.1 codes under 21113 Meat of pigs, fresh or chilled

Frequently asked questions

What is CPC v2.1 21113?
CPC v2.1 21113 is "Meat of pigs, fresh or chilled". CPC v2.1 code 21113 covers "Meat of pigs, fresh or chilled" at level 5 of the CPC v2.1 hierarchy.
How does CPC v2.1 21113 map to other classification systems?
21113 Meat of pigs, fresh or chilled has equivalents in HS 2022 (020311, 020312, 020319); ISIC Rev 4 (1010). These crosswalks let you translate this code between CPC v2.1 and 2 other classification systems.
What is the parent category of 21113?
21113 Meat of pigs, fresh or chilled sits under 21113 Meat of pigs, fresh or chilled in the CPC v2.1 hierarchy.

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Source: United Nations Statistics DivisionVersion: 2.1