Central Product Classification Version 2.1 - Global
21113 Meat of pigs, fresh or chilled
CPC v2.1 classification code 21113 covers "Meat of pigs, fresh or chilled" at level 5 of the CPC v2.1 hierarchy.
Level 54 cross-system mappings
Is your business really a 21113?Classify itWhere 21113 sits in the CPC v2.1 hierarchy
21113 in other classification systems
Equivalent and related codes across 2 other systems. Click any code to see its full definition, hierarchy, and crosswalks.
HS 2022
3 mappingsOther CPC v2.1 codes under 21113 Meat of pigs, fresh or chilled
- 21111Meat of cattle, fresh or chilled
- 21112Meat of buffalo, fresh or chilled
- 21114Meat of rabbits and hares, fresh or chilled
- 21115Meat of sheep, fresh or chilled
- 21116Meat of goat, fresh or chilled
- 21117Meat of camels and camelids, fresh or chilled
- 21118Meat of horses and other equines, fresh or chilled
- 21119Other meat of mammals, fresh or chilled
Frequently asked questions
- What is CPC v2.1 21113?
- CPC v2.1 21113 is "Meat of pigs, fresh or chilled". CPC v2.1 code 21113 covers "Meat of pigs, fresh or chilled" at level 5 of the CPC v2.1 hierarchy.
- How does CPC v2.1 21113 map to other classification systems?
- 21113 Meat of pigs, fresh or chilled has equivalents in HS 2022 (020311, 020312, 020319); ISIC Rev 4 (1010). These crosswalks let you translate this code between CPC v2.1 and 2 other classification systems.
- What is the parent category of 21113?
- 21113 Meat of pigs, fresh or chilled sits under 21113 Meat of pigs, fresh or chilled in the CPC v2.1 hierarchy.
Classify my business
Describe your business in plain English and get matching codes across CPC v2.1 and other major systems.
Interactive browser
Open 21113 in the full interactive explorer with tree view, search, and drill-downs.